bon Appétit on MSN14d
55 Reasons to Love Thanksgiving
Thanksgiving is an invitation for us all to slow down and take stock of what we’re grateful for—whether that’s your community garden or your Tuesday night trivia crew. We asked readers on Bon Appétit ...
Hot chicken sandwiches are all the rage nowadays, and this week, I’ve tracked down some of the local shops that manage to pullet off. Also in this edition: Wake up and smell the babka: Tova du Plessis ...
Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required, but this dish is worth the trouble Heather Arndt Anderson / OPB You haven‘t really lived ...
Dr Charlotte Coleman receives funding from N8 Policing Research Partnership. Dr Charlotte Coleman is a member of the Youth Justice Board Academic Liaison Network Dr Charlotte Coleman is an ...
The series, set to premiere on Jan 26 on the CBS Television Network, sees “Reasonable Doubt” star Morris Chestnut as the iconic Dr. John Watson in a Sherlock Holmes spin focusing on Watson’s ...
Pasta Social Club founder Meryl Feinstein makes her take on the pasta with chestnut flour for nuttiness, warmth, and a caramel color. Bagna cauda translates to “hot bath” in Italian and is a ...
There are a lot of great knives being made in Poland, South Africa, France, Russia, Japan, and, yes, China. But, hand on a bible, I believe the very best knives are still being made in the United ...
There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...
If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...
If this all sounds overwhelming, don’t worry—we’re here to help you make sense of the vast world of chef’s knives. If you’re looking to start your knife shopping journey here ...
World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...