Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Grandma Orie would make an Italian Easter cake. I always looked forward to it. The cake itself is more like a sweeter version ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Easter cake is a perfect treat for children and adults. Serve it at breakfast, in the afternoon with a cup of tea or coffee, ...

This light, flourless cake has a not-too-sweet flavor and a wonderful texture from all the nuts. It's just the right ending to an extravagant Passover dinner. Preheat the oven to 350°.

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

There seem to be many steps here. This conceals the fact that this Christmas dessert is ludicrously, dazzlingly easy to make. It doesn’t require cooking or technical brilliance: it is merely an ...

My Italian heritage, especially through my father’s Calabria roots, combined with my mom’s background as a freelance cake decorator, led to plenty of dessert experimentation in my childhood.

This cake is a simple and delicious Italian cake recipe. The addition of ricotta cheese makes the cake both fluffy and slightly dense. It can be refrigerated for up to a week.