Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.
Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...
The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...
The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...
New ABC series Eat the Invaders asks should invasive species be on our dinner plate – and what does it taste like?
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