you can make your sauce or gravy using a gluten-free thickening agent like arrowroot or cornstarch. Salad dressings and marinades may contain gluten-containing ingredients like malt vinegar, soy sauce ...

or malt syrup, which are usually made from barley. As the study notes, "some manufactures mistakenly believe that the only criterion for labeling a food gluten-free is that it tests less than 20 ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

Precautions should be made when using a pre-made coleslaw dressing, which could contain malt vinegar, an ingredient derived ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

then turning it into vinegar. For people with Type 2 diabetes, adding malt vinegar to their diet may aid in blood sugar control. A little malt vinegar adds flavour without calories and this may ...

We wanted to try this experiment in healthy volunteers, and so tested apple cider vinegar against malt vinegar – both of which contained similar amounts of acetic acid (5% acetic acid).

I write about the freelance revolution and the future workforce. Huguet described Malt’s ambition in a 2017 Medium article, “In four years, we have developed a model that is radically ...