Can't decide between a tuna salad sandwich and a tasty bagel? You can combine the two by adding this versatile seasoning (and ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

This simple marinade may be little more than a component rather than an entire dish, yet is one of the true greats.

That bottle of apple cider vinegar in your cabinet is good for more than just cooking. You can use it to boost your health.

When you visit a speakeasy it's a good idea to know the kinds of cocktails bartenders would rather not make. It's sorta like ...

I use the small cup they provide, fill the rice to the top, and then add two of the same small cups of water. Hit the cook ...

Learn about some party appetizers that never go out of style, and thank goodness for that. These retro party appetizers are ...