Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...

For example, since most beer is made with wheat, rye, or barley, its gluten levels can be as high as 25,920 parts per million ...

Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those ...

Barley is the most common grain used in malting ... grains like rice and millet but undergo the malting process nonetheless. Gluten-free beers are, therefore, also considered a malt beverage. The ...