If you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even ...

Agave, once primarily used as a key ingredient in spirits like tequila and mezcal, is now thriving as a popular sugar ...

When it comes to adding a touch of sweetness to vegan salad dressing, there's one ingredient that's ideal to turn to in a ...

This vegan lentil sloppy joe recipe is packed with protein and an ideal plant-based comfort food dish for the winter months ...

Crafting a true Cuban mojito involves more than just muddling mint, squeezing lime, and splashing rum. The secret ingredient often overlooked is the sweetener - it's the key to unlocking that ...

Agave syrup is extracted from the heart of the agave, a succulent plant native to Mexico. It has been touted as a healthy alternative to sugar because of its sweet taste and natural origin.

Lemon ginger tea offers a variety of health benefits, including aiding digestion, reducing inflammation, and promoting ...

Fruity yogurts, brown breads, and gluten-free crackers are classic culprits. For example, a strawberry-flavored yogurt may ...

Light agave syrup has a sweet, neutral taste ... Beyond being an ideal choice for midday, this quick and easy recipe doubles as a satisfying appetizer. If you have a bit more time and a few ...

It’s his own “badass tuna salad,” with mayo, lemon, vinegar, wasabi, agave nectar, pickles, crispy jalapeños ... Since ...