Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?
Remove the pressure cooker from the heat and leave to depressurise. Carefully lift out the pork and place in a bowl. Put the pan over a medium heat and simmer the sauce for 5–6 minutes ...
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