Fans of Ina's version—originally published in her cookbook "Barefoot Contessa Parties!" in 2001—have poured on the praise over its lifetime, saying they've "made this 5 times in the past month" or ...

egg, all-purpose flour, milk, salt, butter, salmon fillet, finely chopped onion, finely chopped leek, garlic clove, sliced mushrooms, salt and pepper, cream cheese ...

fresh turkey berrys, oil, tp of Mix spices, Fresh peppers, large Onion, Salt, Sardines, cub of Maggie ...