On an episode of "Barefoot Contessa," Ina Garten revealed how she likes to cook her filet mignon and the secret ingredient ...
Between scrubbing floors, tackling the mountain of laundry that had been piling up, and finally putting away the last of the ...
Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...
The thought of eating raw shellfish can put some diners off their food. So, how are oysters served and are they still alive ...