Among the world's most bizarre foods, there are some that even a goat would refuse to swallow. Hard to find outside their ...

The European Union has adopted new legislation to make the flatfish fisheries in the Baltic Sea more selective by reducing ...

The month’s pelagic volume increased 24% year-on-year, thanks to a 224% upturn in the fleet’s blue whiting catch A lift in ...

A food historian explains the origins of this Italian-American feast. Plus we have all the kitchen tools to help you prepare yours at home.

In the frosty lands of Sweden and Finland, where fjords shimmer and legends echo, a curious tradition unfolds each winter. On Anna's Day, the great preparation begins — not for battle, nor for plunder ...