there's always a reason to have an ice cream float. Cold, sweet, and delightfully tasty, a scoop or two of ice cream floating in a tall glass of soda is hard to beat. Root beer and vanilla ice ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

So when you open up the can and release the pressure, splooosh! Why does soda bubble so much when you pour it on ice cream to make an ice cream soda? Ice cream may look smooth to you, but if you could ...

And quickly, before it all melted away. People weren’t only shaping snowballs anymore, they were using snow as the base of Big Jerk Soda Co. ice cream floats and sundaes. Snowmen outnumbered people in ...