If you have an old table that could use some refurbishing magic, here are some valuable tips from our in-house expert to ...

Now, as a second-year pro, Kuntar is practically on kitchen autopilot: eggs or overnight oats for breakfast, burritos for lunch, chicken and rice or salmon and mashed sweet potatoes for dinner.

Dallas designer Jen Stevens of Fonde Interiors also notes the importance of the “purpose-driven islands” and their role in the kitchen and trend towards more freestanding prep-table pieces as ...