The 16-time champ and competitive-eating legend returns for the annual Fourth of July competition after being banned from ...

METHOD In a large bowl or lidded container, combine the oats, yoghurt, milk, grated apple, chia seeds, cinnamon, vanilla and salt. Stir in the maple syrup or honey, if using. Stir well to combine ...

Fried eggs will crisp up and taste better if you add cook’s 1 simple ingredient to the pan A perfect fried egg is one of life's simple pleasures. So simple that you may not think twice about it ...

Ingredients 6 cups Froot Loops 1 stick unsalted butter 1 bag small marshmallows 1 teaspoon vanilla extract 1/4 teaspoon salt Directions In a pot on low heat, melt the butter and marshmallows ...

Get ready to turn heads with these playful festival space buns! This tutorial breaks down how to create the perfect symmetrical buns that stay put all day and night. You'll learn professional ...

How To Make My Blistered Tomato Toasts To make two to three servings (three to four toasts), you’ll need: 1 pint cherry or grape tomatoes 3 cloves garlic, peeled and smashed 3 tablespoons extra ...

If that’s the case for you this weekend, it might be worth giving this easy and straightforward recipe a go. It creates thick, pillowy pancakes with a soft centre and crisp, golden edges.

Now you can go behind the counter and have a go at making one of Toklas Bakery’s signature bakes at this exclusive cardamom bun-making masterclass for our INSIDERS. On Fri 13th June, Head Baker Ellie ...

(Do not boil it like regular rice!) 3. Make the coconut sauce: • In a saucepan, combine the coconut milk, sugar, and salt. • Heat gently (don’t boil), stir until sugar dissolves. • Set aside about ¼ ...