Sliced cheddar cheese offers about 7 grams of protein per ounce, making it a quick way to help meet your daily protein goals. It's an excellent option for making sandwiches, pairing with crackers, or ...

Lindsay Malone, MS, RDN, LD, is a registered dietitian specializing in lifestyle medicine. She works as an integrative and functional medicine dietitian through her practice, Malone Nutrition ...

Located in a former Urban Wings off Collier Road near Patrick’s Sub Shop and DAS BBQ, Mission Burger serves plant-based ...

The UK government's initiative to make reporting of healthy food sales in supermarkets mandatory must include the ratio of ...

Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...

Small additions can go a long way. Just one hard-boiled egg adds 6–7 grams of protein. A half cup of cottage cheese brings 14 ...

Those who may benefit from an iron supplement include pregnant people, people with heavy menstrual cycles, frequent blood ...

Fully replacing animal proteins with alternative sources by 2050 is now the only way to keep the food system from eating up ...

These Colorado plant-based restaurants serve such bold, satisfying flavors that even carnivores come back for more.

A plant-based student's perspective on the state of vegetarian and vegan dining within Oxford's famous college halls.

CNN’s Jake Tapper speaks with author Michael Grunwald about the impact of meat production on the planet and how small changes ...

From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.