Using AI to Perfect Plant-Based Meat Texture The research grew out of a class project by St. Pierre. Looking for affordable materials to use in mechanical tests, he turned to hot dogs and tofu.

The least expensive plant-based meat in our tests was a Tofurky sausage at $5.13 per pound. The priciest: No Evil Foods’ No Chicken Comrade Cluck Shredded Plant-Based Strips, at about $22 per pound.

Prime Roots: Most plant-based meat is made with soy, wheat, or peas as the protein source, but Prime Roots’ deli slices are made with koji, a fermentation agent used to make miso and soy sauce.

Joy Bauer, MS, RDN, CDN, is the nutrition and healthy lifestyle expert on NBC’s TODAY show. She is a #1 New York Times bestselling author. "One of the reasons to choose a plant-based product is ...

This is only a glimpse of the data available to CivicScience clients. Discover more data. Protein intake has long been a ...

Typically, plant-based meat alternatives are made using nonanimal proteins, as well as chemical compounds that enhance the flavor, fats, coloring agents and binding agents.

Climate Coach Plant-based meat has a problem. It may need more meat. Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based products.

Conversion to plant-based meat, like so many of our eating choices, can be highly personal and culturally dependent. Baumgartner, the food analyst, said that the category was far more established ...

Fernández-Rodríguez, R., et al. (2024). Plant-based meat alternatives and cardiometabolic health: a systematic review and meta-analysis. The American Journal of Clinical Nutrition.