For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

If you've ever contemplated the winemaking process before, you may find yourself wondering -- how many grapes does it ...

These grapes contain a higher water content in their pulp, making them great to snack on, but poor for fermenting into wine due to how little residual sugar would be left to balance the final product.

Wine grapes in Napa Valley, Calif. Battling different weather each year, she says this year, there actually haven’t been too many speed bumps in the road. Even with the heat making headlines ...

Purchasing a wine club membership could be a great idea, especially over the holidays. Or is it? Learn how to decide and how ...

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s ...

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

As chief enologist and CEO of Marchesi Antinori, Renzo Cotarella oversees a family-owned company that has been making wine ...

Biodynamic winemaking goes beyond organic or sustainable farming. Some producers believe it also influences when wine tastes ...

The state funded the $2.7 million dollar lab at OSU after wine growers asked for more support following 2020's devastating ...