One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Place the prepared pork tenderloin braid in the preheated basket of a deep fryer. Cook at 400 F for 20-25 minutes or until the internal temperature of the pork reaches 145 F. The braid may be ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable ...

Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of ... s string rather than cook’s twine, dampen it first.

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker. Because the two shapes cook at different rates, they should not be used ...