Answer: Parsley is a biennial: it grows from seed the first year, overwinters, then flowers and sets seeds before dying the ...

This Native American kitchen and indigenous grocery is putting food sovereignty back on the menu.

The new mild habaneros plant (left) and James Myers with the final yield (right). Image credits: Shawn Linehan. Habanero peppers are notorious for their fiery kick, but a new twis ...

Not all sweet pepper varieties are well-suited for vertical gardening. You need to choose compact and bushy types that are ...

The history of the chili pepper is in some ways the history of humanity in the Americas, says Dr. Katherine Chiou, an ...

Peppers are always one of those we need to be patient with, especially with the bells. Although they grow fairly quickly, ...

Growing a jalapeño pepper plant in your kitchen garden is easy and rewarding. These spicy peppers thrive with the right care, making them a flavourful addition to your meals. Here are practical tips ...

Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

Learn how to grow sweet peppers in your kitchen garden with these easy tips. From planting to harvesting, discover the best ...

While most commercial wasabi is horseradish dyed green, the real root vegetable features a delicate flavor with a quick hit ...

Following a successful initial launch, Beyond Meat’s healthy, flavor-forward plant-based links are debuting at Whole Foods Market stores ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.