A parchment paper lid forms a semipermeable barrier that allows some evaporation and browning, but not too much.

Nothing offers a taste of nostalgia like cooking a favorite childhood meal for your own family. Take chicken and biscuits.

It is also called the Kerala Plum Cake, and is a dark, rich cake with candied fruits, currants and spices. A tender crumb, an ...

Sometimes you're just in a hurry in the morning, and the only bacon you have to work with is frozen. But is it still possible ...

We all know about the dangers our children face when they step out of the door in the morning - busy roads, street crime, ...

Prepare biscuits: Preheat oven to 425 degrees. Line a baking sheet with a silicone baking mat or parchment paper. Whisk flour ... it together into a rectangle. Fold the rectangle in thirds.

Line two cookie sheets with parchment paper. Place sesame seeds in a shallow ... of dairy-free milk to loosen it up.) 3. Gently fold in the sprinkles, candy-coated chocolates and sugar pearls ...

Sift in the flour and cocoa powder, then gently fold ... parchment larger than the Swiss roll tin on your work surface. Generously dust it with icing sugar. Carefully flip the cake onto the paper ...

Line baking sheets with parchment paper. Whisk together flour ... Add flour mixture, mixing well. Fold in nuts and dried cranberries. Drop 1 1/2-ounce scoops (about 2 tablespoons) of dough ...

It only took one to two swipes of the iron to get rid of fold lines and wrinkles, leaving the scarf crease-free. The second test I performed included pumping steam onto the scarf with the parchment ...