Elite athletes are ditching whey powder for hemp seeds, spirulina, and fermented soy—and the science shows they're onto ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Shift Toward Plant-Based Nutrition: The adoption of vegan and vegetarian diets is accelerating, prompting a rise in demand ...

The Vitamin Yeast Market is projected to reach USD 71.9 million in 2025, expanding at a compound annual growth rate (CAGR) of 8.3% through 2035. By the end of this forecast period, the market is ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

I feel healthy overall — but I had to wonder: is my vegetarian lifestyle helping me age gracefully, or quietly wearing me ...

Some of these store-bought vegan soups are heartier with chunks of veggies, while others are more puree-like. But all of them ...

While both of these grains are good sources of carbohydrates and fiber, quinoa is the better choice if you're aiming to ...

YICHANG, China, June 18, 2025 /PRNewswire/ — Angel Yeast (SH:600298), a global leader in yeast manufacturing, is celebrating Sustainable Gastronomy Day (June 18) by promoting low-carbon healthy diet ...

Nutritional yeast on steak – a surprising twist! We tried it at your suggestion and compared three steaks: one with a pre-cook coating, one seasoned after cooking, and one control. Plus, a ...