Beets are fairly long-lasting when it comes to vegetables, which is pretty handy. When they're left whole, they'll last for ...

Beetroot can be cut into shoe-strings, sprayed with a little olive and seasoned before cooking at 200C for a healthy take on French Fries, ...

First, season the beetroot with salt, pepper and olive oil. Wrap in aluminium foil and bake in a preheated oven at 180 degrees C for 25-30 minutes. Trim the beetroot by taking out the skin and cut ...

Step away from the pickled, crinkle cut versions. Beetroot is much better than that. Here Beverley Hicks uses it as it's best: fresh, earthy and rich and roasts it for an autumnal salad ...

The humble beetroot when baked in salt becomes a stylish starter served in expensive restaurants in Sweden and across the world, yet it is very easy to make. It looks and smells good when it is broken ...