I absolutely love going out to restaurants, but I dread the inevitable hunger pangs that come with waiting for a meal. The Silver Birch in Chiswick, however, offers a refreshingly thoughtful approach.

Many people are intimidated by vegan baking because so many ingredients seem irreplaceable: butter and milk, egg wash, and the eggs themselves, to name just a few. Vegan baking also brings challenges ...

Beetroot cake is the hero of vegetable-based cakes – moist, tasty and full of goodness. Nigel Slater shows you how. Preheat the oven at 180C/350F/Gas 4. Lightly grease a rectangular loaf tin ...