Spinach is a superfood packed with essential nutrients. Learning how to cook it properly can transform your dishes and ...

Other: We love spinach! This vegetable, often disliked by children, can nevertheless be used in a whole bunch of recipes: ...

In general, yes: You should always wash spinach before eating or cooking it. "Spinach is nutrient ... Submerge the spinach leaves in the water, moving the spinach around. "This removes large ...

Bear in mind that spinach leaves shrink dramatically, so what looks like an enormous amount won’t be when it’s cooked. Store dry spinach, loosely packed in a bag in the salad crisper of your ...

Add the cardamom pods, bay leaves and cinnamon ... Stir in the spinach purée and continue to simmer for 10-12 minutes, or until the chicken has cooked through. Season, to taste, with salt and ...

Into the cooker add in drumstick, spinach stalks & Shallots and cook on medium flame ... Meanwhile, in another pan temper mustard seeds, curry leaf and shallots in coconut oil. 9. Pour the tempering ...

The creamy sauce that surrounds the chopped green leaves is augmented ... dish a little higher ratio of spinach without overpowering its creamy partner. Cook’s notes: May be prepared one day ...