Whether large or small, beef or pork, in a rich red sauce or smothered in gravy, there’s a meatball for everyone. Spaghetti and meatballs is a classic dish that’s easy to make and sure to please.

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I'm a big fan of potluck dinners. They're a great way to get together with family and friends. And since everyone brings a ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

To celebrate Spaghetti Day today, here are some interesting ways  in which this pasta is relished around the world ...

The meatballs may have to be cooked in two batches ... 3. Boil salted water. Cook spaghetti per package directions. Drain pasta. Be sure to save 1/2 cup of the pasta water.

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that ... 2g saturates), 19g fibre and 0.9g salt. Cook the cauliflower florets in a pan of ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...