Learn how to bake salmon so it’s incredibly tender, flaky, and packed with flavor every single time. Canada Prime Minister ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

We'll greet the first day together, so to speak, aware that Wednesday-falling Christmas Days and New Year's Days aren't ...

Preheat the oven to 200C/180C fan/Gas 6 and butter ... lay the parsley stalks on the prepared baking sheet and place the salmon fillets on top of them. Cook for 15 to 18 minutes, until the salmon ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

In her book Foolproof Cooking, she shares that the ... and fresh parsley. The salmon needs less than 20 minutes in the oven, after which it "will become a matte pink colour all the way through ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...