These salmon fish cakes use fresh salmon ... place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully open the foil to let out the steam and leave to cool.

Bake in the pre-heated oven for about 30–40 minutes until golden brown. Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl. Heat the butter in a ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it's easy to see why ...

If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already ...