Add a splash of red wine, preferably dry wine like a Cabernet or Pinot Noir. Finish off the sauce with ¼ cup of sugar and ...

It depends on what you're cooking. For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine sauce and pound cake. Each recipe will also ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Having created a basic white wine sauce, you can take it in countless directions. Make it a seafood-pasta jamboree with ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

A splash of red wine vinegar balances the richness of this ... earthy sweetness from fennel seeds amp up jarred marinara sauce. Cook a few extra pasta shells to have on hand in case some tear ...

Before I started making my bolognese sauce, I just needed to do ... After letting the seasoned meat cook for one minute, I poured 1 cup of red wine into the skillet. Garten's recipe specifies ...

To make the sauce, melt 1 tablespoon butter in a wide ... Add the beef stock, port wine, red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 cups ...