How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Prime rib also comes at a high price. Tasting Table recently sat down with Alton Brown, who divulged his best holiday cooking tips, and offered up an alternative that won't break the bank and will ...

“The outlook is somewhat positive for prime markets beyond London,” continues Lucian Cook. “Prime regional hotspots are likely to benefit from some displaced demand as families look to ...

"We cook them with brown sugar and bourbon ... "Our French dip is really good because we do prime rib every Saturday and then we turn the prime rib into French dip," Boncher said.

When purchasing your prime rib, ask the butcher to cut the bones off and truss them back onto the roast. This approach keeps the flavor-enhancing bones intact during cooking but makes carving ...

She is an award-winning food writer for national food magazines, fitness brands, and online cooking platforms. She teaches cooking classes in Portland, Oregon.

Marc: I’m looking for the best quality prime rib I can find, but that’s me personally. The one thing about cooking the roast slowly is that it breaks down the meat and gives it a more palatable, soft ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...