Dreaming of tender, smoky back ribs or pork ribs from your favorite barbecue joint and wishing you could make them at home?

4. Wrap the pineapple with the ribs, cover with foil, and put it in a preheated oven to 160 degrees and cook for 1.5 hours. 5. Remove the foil and cook at 200 degrees for about 15-20 minutes.

Leeks rarely seem to be the center of attention, and that's a shame. They often come in second or third place, used when ...

Jamie Oliver's simple one-pot sausage bake is a reliable choice, requiring only five ingredients and a mere 10 minutes of prep time before baking in the oven for 35 minutes. This recipe ...

This easy pasta recipe requires a good amount of oven cooking time, but it can be baked ahead if you’d like to serve it on a weeknight. Stash the baked rigatoni pasta, covered, in the ...

The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, ...

Winter is a time when most people crave a rich and hearty dinner to warm them up after a chilly day - but don't necessarily want to spend hours slaving away in the kitchen. Cooking queen Mary ...

Using a thin sharp knife score two or three times on the top of the loaf and place in the oven. Bake for 35–40 minutes or until a good crust has formed and the loaves sound hollow when tapped on ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Bake the apples on the bottom shelf of the oven for 20 minutes, or until the apples are soft. Serve the apples with generous spoonfuls of the roasting juices and a spoonful of crème fraîche.

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...