Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Doug McIntyre reports on Japan’s rice crisis, where climate change-induced heat and drought are impacting the country’s ability to grow its most popular rice variety. The shortage extends beyond Japan ...

In the remote village of Kamimomi in Japan's western Okayama prefecture, a small group of rice farmers began their most ...

This editor-loved Toshiba rice cooker makes perfectly tender and fluffy rice each time. It can also make oatmeal, cake, slow ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Growing up in a Thai-American household, watching my mom make Hainanese chicken rice is one of my fondest food memories. I’d ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a ...

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Japan’s beloved former Empress Michiko received greetings from her relatives and palace officials to celebrate her 90th ...

Add the onion, garlic and carrots to the pan and cook for 5 minutes until soft and golden. Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil.