To make green beans taste delicious, it’s all about the way you cook them. Try one of our easy recipes with the nutritious ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ...

Every holiday meal (and many other meals for that matter) at my house included my mom’s famous green beans. She’d start them ...

While green beans (pods and all) can technically be eaten raw, they are most often served cooked and take kindly to just ...

Once cooked, the meat from the ham hocks is picked from the bone and tossed with the green beans. What could be better than that? There are many ways to cook green beans, but the trick is to not ...

Green beans should have a bright ... Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water. Top and tail and either boil briefly ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...