Add the water to the skillet of sauteed garlic, rice, vermicelli, and season with salt. Stir well and bring to a rapid boil.

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...

Rice-A-Roni requires little effort for busy weeknight dinners. But with an extra step or two, you can upgrade your ...

If you have some leftover rice from last night, then there's no better way to just toss it with some egg and piquant garlic to cook this delicious and fulfilling fried rice. A takeaway from the ...

You know one thing about fried rice? It’s that food that just carries everything inside—veggies and all the goodies. Picture ...

If you love fried rice, you have to try this Shrimp Fried Rice recipe! Loaded with tender, garlicky shrimp, fluffy rice, and ...

1. In a large saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil. Lower the heat, cover the pan ...

Since it is offered to God, the food should be made without onion and garlic ... a delicious recipe for Kadhi Rice that would be in fulfilling your wishes. To make Boondi Kadhi, start by mixing ...

At a recent cooking demonstration in his Sarsa Restaurant + Bar in Makati City, Celebrity Chef JP Anglo of Bacolod presented ...