You may have come across beef tendon in a bowl of Vietnamese beef pho or perhaps a comforting Taiwanese beef noodle soup. While it's a fairly common ingredient in a variety of Asian dishes, beef ...

Cooking more affordable cuts of beef, and preparing them well, will let you enjoy meat without breaking the bank.

This Hong Kong classic can be done low-and-slow or in a pressure cooker – beef cheeks cook more consistently than brisket, and tendon adds texture to the sauce.

Chef Chris Pandel of the Bristol challenged Greg Biggers, executive chef at Cafe des Architectes, to come up with a recipe using beef tendon for this installment of our weekly feature. “I kind ...

Every culture has its own versions of the classic dish. Cooking our way through these recipes, we found some basic lessons for any aspiring stew chef.

Make this beef tenderloin for a dinner party that your guests will be talking about for years.

These gorgeous, golden puffs can be pricey when you eat out, but are made from one of the cheapest meats you can buy; beef tendon - the connective tissue between muscles. Raw, they ain't pretty ...

Corned beef can be prepared many different ways. If you plan to make a corned beef and cabbage feast for St. Patrick's Day, here are some tips and recipes to help. Why is it pink/how do I know ...