When it comes to comfort food on the East Coast, Maryland’s Cream of Crab Soup takes center stage. Known for its cream ...

Do you keep seeing the terms "chicken sandwich," "chicken burger," and "chicken patty" tossed around in parallel? There's a ...

For the past two decades, Norway has developed an industrial and tourist sector around the king crab, a giant crustacean ...

I can’t exactly take the higher moral ground because I hadn’t been either, and it has to be said, the climate is much more ...

Chef Joel Ong, 37, serves the kind of punchy, wok hei-infused food I enjoy ... ($52), fall-off-the-bone from 48 hours of low and slow cooking. Cashews and coconut milk thicken the sauce magnificently.

From the crab omelette to the drunken seafood noodle, here are the best dishes to order at Jay Fai before the Bangkok legend ...

To share Vietnamese traditions with his children, German father Jens Berhausen has taken on the challenge of mastering ...

It's hard to turn down a seafood dinner, but if you're making it yourself you may be dreading all the prep work involved. Your fishmonger can help with that.

A Springfield restaurant is now on a risk control plan following a Nov. 4 inspection by the Springfield-Greene County Health ...

Jay Fai is a bit of a celebrity herself. Let's see all the visitors who had been to Jay Fai, and who we think should also ...

From modernist Himalayan cuisine to omakase dining, cocktail bars and innovative pop-ups, check out these new launches in ...

A steakhouse from Atlanta restaurateur Rich Clark is coming to Buckhead next summer. Clark’s Steakhouse will be located on the ground floor of the 2827 Peachtree Building in the Garden Hills ...