You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...

When one thinks of hearty spring dishes, beef stew is sure to be at the top of the list. The simplicity and deliciousness of ...

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

When you're making beef stew, there is one thing you cannot afford not to do. This is the technique that will give your dish ...

Do you have to brown beef before slow-cooking ... Using a slow cooker is one of the best ways to make tender beef stew and ensure the beef reaches a fork-tender consistency. It’s also helpful ...

Beef stew will warm you from the inside out on a crisp fall ... beef stew meat cooked low and slow to make it tender, red wine for flavor, beef broth, bay leaves, onion, carrots and potatoes.

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Mary Berry’s beef stew recipe is a comforting dish that’s perfect for cosy evenings, bringing together tender braising steak and earthy vegetables into a filling and nutritious bowl.

Fry until browned on all sides - you may need to do this in batches, as you don’t want to over-crowd the pan. It is important to brown the beef and not stew it ... water to make a thin paste ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your ... freeze for up to 3 months. Always make the dumplings fresh.