The pandemic was declared in March 2020, shutting down travel for months. How did the lockdowns, and then the surge in demand ...

Sonia Riggs, CEO of Colorado Restaurant Association, said the current offset amount has resulted in an increase in restaurant closures, creating an inescapable divide in pay between front of house ...

Chili's has been working to reinvent itself over the past three years since Kevin Hochman, CEO of Chili's parent Brinker International, took the helm in 2022.

The advocacy group this year plans to take on the complex and divisive issue, seeking to find balance between paying a livable wage and ...

“If there is one thing the restaurant industry learned during the COVID-19 pandemic, it is that dining is not ... noting that simple changes like repositioning high-profit items can significantly ...

Traditionally reliant on human hosts and hostesses for managing reservations, full-service restaurants are now facing a new wave of AI-powered solutions.

Indiana's relaxed work rules for minors are part of a national trend aimed at helping businesses boost workforces and bottom ...

The city of Monterey effectively banned cruise ships from docking at its shores. Two years later, at what cost did this have ...

Several high-profile employers in recent months have taken steps to significantly curb pandemic-era remote work, which could ...

"Big cities with high populations have done it already ... the rest of the state is moving on." State officials unleash ban ...

Mass cytometry can be used to scale up multiplexed serology testing, as shown for the simultaneous detection of antibody levels against multiple SARS-CoV-2 proteins in hundreds of serum samples ...

While Restaurants Canada’s recently published numbers paint the picture that the country’s food-service industry enjoyed ...