In a small bowl, combine the Creole mustard and hot sauce. Transfer to a squeeze ... Shake off any excess flour. 3. Cut the sausage into 6″ pieces and then slice in half lengthwise.

New Orleans is the home of the po'boy, a hot sandwich made with French bread stuffed with ... If you want to keep it simple, what about a spicy sausage split down the middle and fried? If you want to ...

to associate po'boys served on French bread with French bread pizzas and imagine how tasty-cool that combo could be." In place of pepperoni, she uses the Cajun classic Andouille, a sausage she ...

The iconic Lafayette bread company served up sausage po-boys on its famous po-boy buns. The sausage was donated by the Best Stop and the meal also included a bag of chips, a honey bun, and a drink.