Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

In a city known for food that draws crowds, these restaurants offer everything from Creole-Italian creations to Caribbean ...

While ONEOK Field has had a long relationship with Siegi’s Sausage Factory in Tulsa, Gorski said the alligator sausage used in the Gator Po’ Boy is not locally sourced.

Bayou Brunch Po'Boy Feb. 28, 2025, 9:15 AM GMT-5 / Updated Feb. 28, 2025, 7:55 AM PST Breakfast Po'boy Nathan Congleton / TODAY Toya Boudy Yields: 6 small po'boys ...

During a lunch, a patron next to me ordered a simple hot sausage po’boy, and he dropped his sandwich in disgust after watching me scarf down the tall, triangular pile of scrumptiousness.

3. Cut the sausage into 6″ pieces and then slice in half lengthwise. 4. In a large skillet over medium high heat, melt 1 Tbsp butter. Add the sausage pieces and brown for about 5 minutes.

For the former, a proper po’ boy is built on New Orleans-style French bread, which is fluffier and lighter than a classic baguette, and has no tapering at the ends.

"Our hot sausage po'boy, bar none, is one of the most amazing sandwiches in the city," said Williams. "Our muffulettas are to die for and the fried chicken is a no-brainer." ...