Makes 2 kebabs To marinade the chicken ►4 large skinless, boneless chicken thighs ►About 4-5 tbsp of Greek yoghurt ►Juice of ...

Whether it’s her career or scorching hot sauce, Lady Gaga isn’t a quitter. And after conquering the Wings of Death on a new episode of Hot Ones posted Thursday (Feb. 13), the superstar got deep about ...

Paris Hilton is inviting fans to share Super Bowl game day recipes featuring Frank's RedHot for a chance to win prizes, including bedazzled bottles.

An icon in the shape of a lightning bolt ... some shredded cheese, and a few shakes of hot sauce. If I have kale on hand, I'll shred some and cook it on top of the potatoes to add a green vegetable.

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...

The James Beard Awards committee bestowed an America’s Classics Award on South Side icon and trailblazer in Chicago barbecue, ...

First it was Grant Achatz, who in October teased a collaboration with Wieners Circle, as the chef of three-Michelin-starred ...

Among the six honorees from across the country is the oldest Black-owned barbecue restaurant in Chicago, Lem’s Bar-B-Q.

Some families pass down heirlooms — my family passes down recipes. I come from a long line of Sicilian Louisianans, a people ...

Nick Leahy—chef and founder of now-defunct Aix, Tin Tin, and Nick’s Westside—is embracing life in the suburbs. He runs Vice Kitchen butcher shop and retail store in Johns Creek, owns cattle, and ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

American cuisine comprises a rich variety of culinary traditions, with each state boasting its own regional specialty made ...