Sure, hot chocolate and hot cocoa may sound the same, but a chef explains just how different these two cold-weather beverages ...

“Our hot cocoa is exceptional as we use heirloom cacao powder,” Jenny Risner-Wade, owner of Yellow Bird Chocolate Shop said. “So, it’s thicker and more flavorful than most. These companies provide ...

Making the perfect batch of hot chocolate is an art form. We asked master chocolatier Jacque Torres for some expert tips on ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

As an employee, I think the tiramisu cheesecake, Essentia water, and Igloo cooler bags are some of the best things to get at ...

Cost-effective chocolate flavor from Butter Buds Inc.; apple flavor from T. Hasegawa; orange oil replacements from Flavorchem; persimmons for fat loss from Euromed.

Pin this brownie-making cheat sheet ASAP. Understand how each individual variable, like the type of pan and the butter you use, can affect the outcome of your beloved brownies.

Woodford Reserve unveiled its new Distillery Series release, Chocolate Whisper Redux. The 12-year-old whiskey has the highest ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

To prepare honeysuckle simple syrup, combine a cup of sugar and a cup of water in a saucepan, and bring to a simmer. Stir in ...

If you're in the market for a tasty new vegan chocolate dessert, this dairy-free chocolate tart is just what you need/ ...