Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

Tortilla and pita "pizzas" are one of my favorite emergency meals, and this hot weather-friendly version packs a ton of ...

Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new cookbook, “The Choi of Cooking,” “I was tipping the scales at 200-plus pounds, feeling ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry.

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly ...

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly ...

Ingredients for this recipe: 2 ½ to 2 pounds boneless skinless chicken thighs 1 tablespoon soy sauce 1 tablespoon mirin or sherry wine 1 egg yolk ¼ cup corn starch 3 tablespoons peanut oil 1 cup ...

Place the beef pieces into a bowl with the ginger and sesame oil. Leave to sit for 20 minutes. Place a piece of beef onto the ends of skewers, ensuring they will fit into your fryer. Place the soy ...

Here's his recipe. Teriyaki Short Rib Musubi by Adam Witt Ingredients 4 pounds American beef short ribs, deboned and trimmed 1 tablespoon soy sauce 1 tablespoon mirin ¼ onion 2 garlic cloves, smashed ...

This recipe is built around everyone's favorite economical and easy-to-find meat — chicken — with a sweet and slightly spicy homemade teriyaki sauce adding some zing and a beautiful shine.

This recipe is built around everyone’s favorite economical and easy-to-find meat — chicken — with a sweet and slightly spicy homemade teriyaki sauce adding some zing and a beautiful shine.