Homemade mustard sauce is incredibly easy to whip up. With just a few ingredients, you can create this tangy dressing that ...

Mustard is one condiment that can elevate a wide array of dishes, so it’s always a good idea to know what Dijon mustard substitute suits a recipe best. There are a lot of mustard varieties out there, ...

Oats Idli are gaining popularity due to its taste and healthy content. Here is how you can make this quick and easy recipe.

Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars for the mustard. Wash in very hot ...

Marinate okra in lemon juice, olive oil, and herbs. Grill on skewers for a smoky flavor. Blanch okra and mix it with diced tomatoes, onions, and a lemon vinaigrette for a refreshing salad. Cook okra ...

Crop artists create painstaking mosaics and portraits that can take hundreds of hours of work. And there’s no bigger showcase ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

I have spent much of the week looking for an authentic recipe, but have fialed. Probably because I can't locate my copy of The Mustard Book by Robin Weir and Rosalind Mann, where I expect I would ...

It contains 25 ads that you probably have memorized if you grew up in the 1990s. And yes, you can watch them all below — but be warned. Revisiting them may jar something loose in your brain next. Next ...

Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.

This recipe from Houston chef Anita Jaisinghani of Pondicheri uses Japanese purple yam combined with the Idaho potatoes.