Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours.

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Though they may be typically prepared with more familiar meats, these comfort food ... the heat. Venison sausage is one of the most popular uses of this game meat. Try out this recipe for ...

Slow-cooked casseroles, roasted root vegetables, melty fondue, and a pie bubbling in the oven, not only warm up the home, but ...

For these friends, hunting defies the macho stereotypes; it’s a chance to reconnect with and respect the wild.

When ordered, a team brings out teacups with white fluffy balls like a snowball, another person holds a dark kettle. This is ...

Would you eat carp, deer or even camel ... The show, by showcasing these animals as food, risks making their presence more desirable – creating a dangerous paradox that could lead to the ...

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James served this homemade scotch egg as part of a posh picnic at Crom Castle along with a venison sausage roll and venison carpaccio. Bring a small saucepan of water to the boil. Boil your eggs ...

For a dramatic presentation, try Amanda Laird’s Venison loin Wellington recipe. A whole fish, such as snapper, makes for a light yet striking alternative to red meat. Present it on a platter ...

The next day, in a food processor ... Variations for duck or rabbit pâté: in the above recipe, you can substitute strips from the breast of a duck or the tenderloin of a rabbit for the strips of ...

While these meaty orbs may seem like a relatively easy recipe to execute, they can sometimes be persnickety ... often ...