These cupcakes are the perfect dessert for snickers lovers. These snickers cupcakes are made of moist and fluffy chocolate ...

This recipe is so simple that both components need to be their very best selves. It all starts with a moist, fluffy cupcake – here are a few tips that will help make you successful every time ...

Notes: These cupcakes are best eaten the day they are made. If necessary, you can bake the cakes a day ahead and then make, pipe, and toast the frosting the day you’re going to serve them.

Ice the cooled cupcakes by starting to pipe from the centre of each cake and spiral outwards. Top with the fondant Happy. Download and print the Happy recipe here. Preheat the oven to 180°C/160 ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. For this recipe you will need 2 x 12-hole muffin tins and 18 muffin cases. Preheat the oven to 180C ...

About Eggless Coffee Cupcakes Recipe: Two most amazingly edible things in one recipe. Coffee and cupcakes! Coffee is everyone's favourite soul stirrer while cupcakes are small, muffin-like desserts ...

Hello! In the Kitchen with Sharon this week, my good friend Judy Lewis shared her delicious cream cheese cupcake recipe. It ...

The collaboration features two different flavors, including one cupcake made with a Tabasco-infused cake and, if that isn't enough, a Tabasco-infused cream cheese icing. The cupcakes are available ...