To ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill ...

Remember that the fizz in Champagne and other sparkling wines comes from dissolved carbon dioxide gas. One good tidbit to ...

DEAR MISS MANNERS: Over Thanksgiving, a relative brought a recovering alcoholic (several years sober) as a guest. He brought ...

Looking for something a bit new and different? From orange wine and sake to non-alcoholic options, we've rounded up what's ...

To use Secura's wine opener, all you need to do is press and hold the "down" button and it will insert the screw into the cork and take it out of the bottle. When you press the "up" button ...

While some custom wine cellars have slots designed for storing big bottles on their sides, most wine fridges can’t hold them. If you’re serious about aging your big bottles over the long term, you may ...

because 34 ounces is more than what’s in a standard bottle of wine. So to answer the questions above: Yao’s glass is at least 11 inches tall, but more likely closer to 13 and it can hold at ...

Bottles are on the shelves and the pictures ... are opening new natural specialty wine store, which is in the former Bridal Path location in Jackson's Banner Hall next to Broad Street Baking ...

Opening a bottle of sparkling wine such as cava, prosecco or champagne can be an art in itself. When done with elegance and technique, we not only ensure a safe and satisfying experience, but also ...

Mike Albers, owner of Mountain & Vine Vineyards and Winery in Faber, sells 98% of his wine at the winery. Blevins estimated that her winery, Fifty-Third, sells 90% to 95% of its bottles on site.

BrandSpark, in partnership with Newsweek, is excited to present the 17th annual Best New Product Awards nominees.