Our meals are prepared fresh following a menu approved by dietitians,” writes Douglas Eschbach of Generations of Indian Valley.

Since 1986, the nonprofit has been run by founder Merle Hatleberg, her daughters and granddaughter. But after the death of ...

The Food and Drug Administration (FDA) can maintain its high bar for safety and efficacy, and also cut the waste and unnecessary delays in the regulatory process.

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

Eating healthy doesn't have to break the bank. Grocery shopping on a budget is within reach. Here are six place to shop clean ...

The J.A. Henry Community YMCA, a branch of the YMCA of Metropolitan Chattanooga, is expanding its Free Summer Food Program to include meal service at the local Boys & Girls Club, ensuring more ...

FDA Commissioner Dr. Marty Makary joins ‘Fox & Friends’ co-host Steve Doocy for a morning walk to discuss the agency’s focus ...

While there's no correct time of day to eat apples, consider the following times to promote digestion, weight loss, and sleep ...

Tatiana De La Rosa is leaving carb-cutting behind (and scaling back her love of tequila) on compounded tirzepatide.

Farmley is set to organize the 2nd Indian Healthy Snacking Summit in New Delhi, gathering over 2,000 participants, including ...

“We want to focus on food. People forget that the ‘F’ in FDA stands for food,” Makary said. Makary noted that the processed ...

The United States' top-rated pet helps protect the food supply at various transit points. PR Newswire reported that the U.S.