I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was ...

Of the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

Looking for a healthier holiday season? A dietitian recommends avoiding these unhealthy holiday foods to maintain a balanced ...

Snack food maker Universal Robina Corp. (URC) has opened a P5.4-billion flour mill in Quezon province to boost its production ...

To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that ...

So, now, with the farmhands having flailed the heck out of the piles of wheat on the barn floor and raked up the stalks and ...

But finding local growers who can supply them isn’t easy. The hard wheat preferred for bread flour is a relatively new crop in the Southeast, with regionally adapted varieties only introduced in 2009.

The limited supply held by flour makers reduces their buffer ... Kress grows primarily soft white and hard red spring varieties of wheat. In Australia, farmers are selling other crops instead.

Windmill Lane Bakery, 17 Windmill Lane, Southampton, 631-998-0430, windmilllncafe.com. Open 8 a.m. to 4 p.m. Wednesday to ...

Arrange the rolls cut side up in the prepared baking pan. Let rolls rise covered at room temperature until puffy (but not ...