Porcupine Meatballs with Gravy are juicy, flavorful, and packed with tender rice, making them irresistibly good. Smothered in ...

3. Make the Onion Gravy In the same skillet, melt butter and add sliced onions. Cook for 5-7 minutes, stirring occasionally, ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Take a nostalgic bite into the past with classic Pennsylvania fast-food sandwiches that once ruled the menu but have sadly ...

“It’s all about guest comfort from the moment they arrive,” says Louree Elena Maya, Luxury Experience Host at Imaginaria ...

Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Sides of buttery mashed potatoes and creamy coleslaw complete the plate. A true Route 66 landmark, Dell Rhea’s makes fried ...

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is ...

Tonya Paul; her husband, Richard Petty; and their daughter Jade Petty, who had just finished their breakfasts, were all ...

On Friday, the Fourth of July, there will be celebrations all across the country. Millions of pounds of hamburgers will be ...

Tucked away on Walnut Street in Columbia sits a diner that might just serve the most transcendent French toast you’ll ever ...