A Michelin-starred chef co-opened a restaurant in Denver with only two items on the menu: a burger and fries. NADC Burger ...

New York exports ( Pastis! Minetta Tavern !), and local expansions—basically, places from restaurant groups who can afford ...

The team behind cocktail bars King’s Ransom, the People’s Drug, and other Alexandria spots is making its first foray into DC.

You probably know that the fast-food business in the United States operates on a franchise model. It works like this: an entrepreneur, called the “franchisee,” pays a big corporation with a recognized ...

Maintaining three Michelin stars at the opulent Inn at Little Washington in rural Virginia is a never-ending feat for its ...